J & J Restaurant Menu

Scrambled or fried eggs typically served alongside seasoned, diced potatoes.

Crispy bacon, a single egg, and roasted potatoes typically compose this breakfast dish.

Crispy bacon paired with a single egg, often accompanied by a slice of toast.

Sausage and two eggs typically include pan-fried or grilled sausage alongside two eggs prepared to your liking.

Sausage, two eggs prepared to your liking, accompanied by seasoned potatoes.

Two eggs prepared to your preference, accompanied by slices of toasted bread.

One egg prepared to your preference, served alongside a slice of toast.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Hot cakes typically consist of fluffy, golden-brown pancakes, often served with maple syrup and butter.

Slices of French toast, typically accompanied by crispy bacon, often served with a drizzle of maple syrup.

Slices of toast served with butter and jelly, typically includes a variety of bread options.

Three-egg omelet filled with diced ham and a blend of cheeses, often garnished with herbs.

A classic omelet prepared with three eggs, typically including a blend of cheeses.

Our pies may vary daily, offering a selection of fruit, cream, or specialty flavors encased in a homemade crust.

Two beef patties, typically served with layers of complementary ingredients to enhance the flavors.

Layers of ham accompanied by traditional condiments, served as part of a unique breakfast offering.

Ham and beef, served with lettuce, tomato, and mayonnaise on white, wheat, or rye bread.

Beef and tomato typically includes slices of roast beef and fresh tomato, often layered with cheese and mayonnaise on bread.

Sliced beef and melted cheese typically accompanied by lettuce, tomato, and a signature sauce, served on a bun.

Crispy bacon and fresh tomato served on toasted bread with lettuce and mayonnaise.

Bacon and cheese burger typically includes a grilled ground beef patty topped with crispy bacon and melted cheese, accompanied by lettuce, tomatoes, and pickles on a bun.

Tomato and cheese, typically assembled between slices of toasted bread.

Ham and cheese typically includes slices of ham and cheese, accompanied by lettuce and tomato, served on white bread.

Ham and scrambled egg served on a toasted roll, typically includes mayonnaise, lettuce, and tomato.

Bacon and egg typically prepared as a simple, classic combination, often served on toast or as part of a sandwich.

Eggs and tomato served between slices of toasted bread, making a savory double-decker sandwich.

Ham and Swiss typically consists of sliced ham and Swiss cheese, often accompanied by lettuce, tomato, and mayonnaise, served on bread.

Sliced ham and fresh tomato, typically layered in a double-decker sandwich format.

Egg and cheese sandwiched between layers of bread, typically includes cheese.

Tuna and hard-boiled egg, served with lettuce and tomato.

Tuna fish and hard-boiled eggs mixed with a salad of lettuce and tomato, typically includes a light dressing.

Deli fresh smoked turkey paired with turkey bacon, complemented by ripe tomato slices and a spread of signature honey mustard mayo, nestled between a butter-toasted bun.

Sliced turkey and cheese, typically paired with lettuce and tomato, assembled in a multi-layer sandwich format.

Sliced turkey and tomato on a multi-layered sandwich, typically served on toasted bread.

Texas steak typically includes onions, pepper jack cheese, and is often topped with a fried egg.

A bowl of chili, typically consisting of ground beef and a blend of spices.

A hearty blend of beans simmered with tomatoes, onions, and a mix of spices, served in a bowl.

Steamed spaghetti topped with a hearty blend of chili, typically including ground beef and a mix of spices.

Steamed spaghetti topped with our house chili blend and finished with a generous sprinkling of cheddar cheese.

A hot dog in a bun topped with Cincinnati-style chili and shredded cheddar cheese, typically garnished with mustard and onions.

All beef hot dog on a homemade bun, topped with coney sauce, typically includes mustard and onions.

Onions prepared to complement our chili dishes, typically served as a flavorful addition.

A serving of our homemade chili, generously topped with melted cheese.

Spaghetti served in a breakfast chili context, typically includes a simple blend of ingredients without additional toppings or sauces.

Spaghetti served with a topping of cheese, typically includes a blend of cheeses for a rich and creamy texture.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced potatoes, fried until crispy and typically seasoned with salt.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Freshly sliced tomatoes, offering a refreshing and simple complement to any breakfast selection.

Fresh and vibrant mix of crisp greens

Soft white cheese made from gently soured milk curds, typically served as a refreshing side.

Crisp, refreshing shredded cabbage salad, delicately dressed.

Cubed potatoes lightly sautéed with onions, typically seasoned with a blend of herbs.

Cubed potatoes, seasoned and cooked until golden, then topped with melted cheese.

Cubed potatoes sautéed with onions, then topped with melted cheese, typically served as a hearty accompaniment.

Crispy French fries lavishly topped with melted cheese.

Golden crisp french fries topped with hearty chili and a generous layer of melted cheese.